Ethiopian Sidama Honey Ridgeline (Medium)

A stellar & super clean honey processed coffee. Amazing aromatics, the cup profile leans more towards the washed processed tastes than the natural. Very floral, sweet, higher acidity with rich chocolate & spice tones. Coming from very high altitudes, the beans are small and very dense.

Crisp, clean, sweet and very highly rated, a fun treat for any Ethiopian fan. Medium roasts really mellow out the acidity and reduce the citric & floral tastes, creates a bit more body and a much more recognizable chocolaty factor. A very smooth, balanced and rich cup with exotic highlights. The aromatics are unique being overly floral with some classic Ethiopian hints of lavender/jasmine.

Beans are roasted weekly.