Ethiopian Sidama Honey Baseline (Light)

A stellar & super clean honey processed coffee. Amazing aromatics, the cup profile leans more towards the washed processed tastes than the natural. Very floral, sweet, higher acidity with rich chocolate & spice tones. Coming from very high altitudes, the beans are small and very dense.

Crisp, clean, sweet and very highly rated, a fun treat for any Ethiopian fan.  Lighter roasts are where you will see the cleanliness of the cup, balanced tones with good mouthfeel and hardly a hint of anything grassy or vegetal. It will have some decent brightness, lemony with just a pinch of peachy like fruitiness. The aromatics are unique being overly floral with some classic Ethiopian hints of lavender/jasmine.  The lighter tones pull some balance with the classic tea (herbal/spice) like darker tones. 

Beans are roasted weekly.